As my breakfasts during the week usually consist of oatmeal, oatmeal, and more oatmeal, nothing makes me happier than a special weekend breakfast! Therefore, when I received some Land O Lakes eggs to try through the Foodbuzz Tastemaker Program
, I knew exactly what to do: MAKE OMELETS!
ready to go
Per Foodbuzz, “Land O Lakes Eggs are backed by more than 90 years of experience in delivering premium, quality dairy foods that families can trust. All Land O Lakes Eggs are “eggstraordinary” because they are produced by hens fed a premium vegetarian whole grain diet consisting primarily of whole ground corn and soybean meal, with no added hormones, antibiotics, animal fats or animal by-products. These eggs are gathered at the peak of the hens’ egg-laying cycles, which can make the eggs more delicious. “
all lined up
I thought that making an omelet with some fresh veggies & cheese would be the best way to really put these eggs to the test. I used green pepper, mushrooms (sauteed), tomato, mozzerella cheese, and some fresh basil that happened to be in the fridge.
trying not to mess up
When making eggs, I will usually give up and just make a veggie scramble, but this time I was DETERMINED to make TRUE omelet! My strategy was:
1- chop up vegetables
2- scramble 3 eggs in a bowl
3- pour eggs into a pre-heated pan (sprayed with cooking spray)
4- when it is possible to lift the edge of the egg “disk” from the pan with a spatula, lift it slightly and tilt the pan so that the raw egg sitting on top of the already cooked egg can drip onto the pan itself.
5- when the egg “disk” is almost cooked, flip it over using a spatula
6- place toppings on one side of the egg “disk”
7- Fold into an omelet using a spatula, and press down lightly with the spatula.
8 – I then flipped the entire omelet one more time for good measure.
overflowing with toppings!
ready to eat!
Somehow, I made it work! Honestly, I usually purchase the cheapest eggs at the grocery store (guilty at charged). I didn’t expect to notice any sort of difference between the Land O Lakes eggs and my cheap eggs, but I did. They tasted better, they held together better, and they created a much more delicious breakfast! I still have quite a few of these left even after omelets, so it looks like another wonderful breakfast is in my future sometimes soon