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Breakfast is served…

October 15, 2010
This recipe looked so delicious, quick, and easy, that I couldn’t resist. With the addition of chocolate chips, they made a delicious breakfast treat!

crumbly goodness

Fifteen Minute Oatmeal Scones (compliments of Jenna)

1/2 cup old fashioned oats

1/2 tsp salt

2 T butter

1/2 cup milk

2/3 cup flour

1 tsp baking powder

(I also added chocolate chips, because that’s how I roll)

Mix together the oats, salt, baking powder and flour in a large bowl. Cut in the butter and work with your fingers so the mixture resembles cornmeal. Pour in the milk and stir only until combined.

Pat sticky ball down on a lined baking sheet and bake at 475 for twelve minutes, or until golden.


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